About
How foodbanks work
Providing emergency food to people in crisis.
Every day people in the UK go hungry for reasons ranging from redundancy to receiving an unexpected bill on a low income. A simple box of food makes a big difference, with foodbanks helping prevent crime, housing loss, family breakdown and mental health problems.
Food is donated
Schools, churches, businesses and individuals donate non-perishable, in-date food to a foodbank. Large collections often take place as part of Harvest Festival celebrations and food is also collected in donation boxes at supermarkets and other locations.
Food is sorted and sorted
Volunteers sort food to check that it’s in date and pack it into boxes ready to be given to people in need. Over 40,000 people in the UK give up their time to volunteer at foodbanks.
Professionals identify people in need
Foodbanks partner with a wide range of care professionals such as doctors, health visitors, social workers and police to identify people in crisis and refer them to a foodbank.
Clients receive food
Food is either collected in person or delivered to the client’s home. In a Distribution Centre, volunteers meet clients over a warm drink or free hot meal and are able to signpost people to agencies able to assist with longer-term problems.